Fritura / Fritter
Fried plantains (tostones), fried cheese, and fried salami. Choice of: chicken, sausage (longaniza), or pork.
A little corner bodega in Spring, TX serving slow-cooked, soul-deep Dominican plates - mangú, sancocho, rabo, and more, made the way abuela taught us.
Order OnlineOur Corner of the Island
Bodeguita Quisqueya brings the heart of the Dominican Republic to Spring, Texas. From steaming bowls of sancocho to golden mangú and slow-braised rabo, every plate is cooked with the sazón criollo and patience of home. We're a family-run colmado-style kitchen where the flavors are bold, the portions are generous, and everyone leaves feeling like familia.
Straight From the Fogón
Fried plantains (tostones), fried cheese, and fried salami. Choice of: chicken, sausage (longaniza), or pork.
Grilled steak topped with sautéed onions. Served with white rice and stewed beans.
Mashed green plantains topped with sautéed red onions. Served with fried cheese, salami, and eggs.
A thick stew with mixed meats, root veggies, and Dominican seasoning.
Slow-cooked beef tail with Dominican seasoning, served with white rice and fried plantains.
A Dominican-style cooked salami, known for its smooth texture and balanced flavor. Perfect for frying or sandwiches.
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